This recipe was originally posted in Usenet by Stephanie
da Silva.
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1/2 cup butter
1/2 cup peanut butter
2 1/2 cups graham cracker crumbs
2 cups coconut
2 cups powdered sugar
1 teaspoon vanilla
1 cup nuts
Mix until creamy, make into small balls & refrigerate one hour.
1/3 cup chocolate chips
1/3 cup butterscotch chips
3 taboespoons paraffin
Melt until smooth. Dip balls into chocolate mix and place on waxed paper and cool.